Tuesday, July 28, 2009
Oh, feelin' old
I explained what they were, and that the music playing on them was what mommy listened to when I was a little girl. The understanding dawned on her face, and she said, matter-of-factly, "So that's what you listened to when your CD player wasn't working."
Apparently, the concept of the non-existence of CD players in my childhood had no place in her logic. I imagine it's the same look on my face when my dad told me that VHS did not exist in his childhood. What, no Blockbuster? How is that possible? And I'm sure nowadays, kids would say, "What's VHS?" Don't get me started on Beta. Or DOS. Or Atari. Good Heavens. When did I get so old?
Monday, July 27, 2009
Today's Happy Image
Sometimes, you get what you pay for
Here we have the states of the North East. I will admit, I'm no geography jock, but the NE states in particular are shaky for me. Let's start with that nice little blue flap in the upper left corner... do you know what state that is?
Monday, July 20, 2009
Mama's big boys
Saturday, July 18, 2009
Friday, July 17, 2009
oh yum
Enchilada Lasagna
With that said, this is a super easy meal that even the kids ask seconds and thirds of. It's kind of different every time I make it, because there's no recipe. It's basically enchiladas, but I very much dislike rolling up enchiladas, so in this version, I just layer it. Read on.....
Ingredients:
1 can enchilada sauce
corn tortillas, white or yellow (about 24)
1 lb. ground beef or 1 can Vegeburger
1 1/2 cups day-old rice
2 cups cheese (or more, depending on your affinity to cheese)
sour cream for garnish
You start with ground beef (in our case, a can of Worthington Vegeburger. Otherwise, for those of you who are carnivores, about a pound of ground beef, cooked and drained.
This is the best part--add old rice. Not moldy-old, but day-or-two old rice that's too dry to eat by itself. Add in, oh, about a cup or a cup-and-a-half. You also see I've added the enchilada sauce, about 2/3 of a can.
Add about a cup or two of cheese, and cook it all together until it's nice and bubbly, and the rice is tender.
Meanwhile, spray a 9x13 casserole dish and coat the bottom with about half of the enchilada sauce you have left in the can. Here I am using the store brand, but I really prefer the Rosarita brand. Yum.
Then, layer your corn tortillas in the bottom of the dish. No need to cook them in butter or anything, just slap 'em on in there.
Wednesday, July 15, 2009
Picture this
Teaching Consumerism
Tuesday, July 14, 2009
Cooked Goose
Monday, July 13, 2009
Goodwill rescue, Part I
brave little flower
Thursday, July 9, 2009
My heart longs for thee, oh Pacifier!
Saturday, July 4, 2009
Friday, July 3, 2009
Need some input!
Here are the choices.... what do you think?
Wednesday, July 1, 2009
Two minutes
I'm not generally a fan of gratuitous nudity, but this was too tempting....
Aren't they precious?
This was moments before they squeezed the entire bottle of bath wash into the tub.
Two minutes. That's all it takes.