Colorful Pasta with Wham

Today's lunch was brought to you by:

1 pkg. (16 oz.) tricolor spiral pasta

1 1/2 cups cubed wham

1 can (15 1/4 oz.) whole kernel corn, drained

1 1/2 cups (6 oz) shredded cheddar cheese, divided

1 can (2.8 oz) french-fried onions, divided

1 can (14 1/2 oz) vegetable broth

1 can (10 3/4 oz) condensed cream of celery soup, undiluted

1/2 cup milk

1/2 teaspoon garlic powder

pepper to taste

Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, wham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.

Bake, uncovered, at 350 for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through. Makes 8 servings.