Sunday, July 20, 2008

California Veggie Rolls


Okay, I know this isn't a recipe blog, but I had to put this one up too. It's fun to make, fun to eat, fun to serve--what more could you ask for??

California Veggie Rolls
1 package (8 oz.) cream cheese, softened
1/2 teaspoon Lawry's Garlic Powder with Parsley (or just garlic powder)
1/2 teaspoon Lemon Pepper
6 large or 12 regular size flour tortillas (or however many your ingredients can make!)
1 large bunch fresh spinach leaves, cleaned and stems removed
1 1/2 cups (6 oz.) shredded cheddar cheese
1 1/2 cups shedded carrots
Fresh Salsa

In small bowl, blend together cream cheese, garlic powder, and lemon pepper. On each flour tortilla, spread a layer of cream cheese mixture. Layer spinach leaves, cheddar cheese, and carrots over cream cheese mixture. Roll up tortillas. Slice each tortilla into 1 1/2 inch pieces. Serve with salsa. Makes 3 dozen.

2 comments:

Jessy, Greg, Grace, Jack, Nora, and Lexi said...

Mmmmm....I'm so hungry. Maybe you could send one of your three dozen my direction!?! ;)

Kim Greenberg said...

Yum! My mouth is watering. Definately worthy of passing along to my vegetarian family. Did you mix by hand, or let the kids cry it out?