New Recipe--Pasta Primavera

Yum yum! Here's a quick, easy, moderately healthy recipe for Pasta Primavera:

2 cups broccoli florets

1 can (10 3/4 oz) condensed mushroom soup, undiluted

1 large carrot, julienned

1/2 cup milk

1/4 cup grated Parmesan cheese

1 garlic clove, minced (I just used some garlic powder)

1/8 teaspoon pepper

3 cups cooked spaghetti

In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetable are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings

I can send you the nutritional information if you're interested. Otherwise, eat and enjoy!